PLANT-BASED PROTEINS AND REDUCING FOOD WASTE

PLANT-BASED PROTEINS AND REDUCING FOOD WASTE: TWO INGREDIENTS FOR A HEALTHIER TOMORROW Written by Dietetic Interns Amie Lipsey and Kayla Evans. Amie and Kayla are completing their Dietetic Internship program through the University of Alberta and working with public health Dietitians at Alberta Health Services.   March 2022 is Nutrition Month, hosted by Dietitians of…

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